Portland's Face Plant is revolutionizing fast food with tasty, affordable plant-based options.
Discovering affordable vegan fast food in Portland has never been easier. Face Plant, the new favorite of many, seeks to transform the fast-food landscape by offering delicious plant-based burgers and shakes without the typical high price tag. Whether you're meat-lover seeking a healthier alternative or a devoted vegan looking for new indulgences, this eatery is designed to satisfy your cravings while being kind to the planet.
The Vision Behind Face Plant
Face Plant arose from a vision to serve enjoyable and eco-friendly meals at a price everyone can appreciate. Founded by culinary talent Molly Baz and entrepreneur Matt Plitch, this restaurant embodies a new approach to fast food. Their mission goes beyond providing tasty fare: they aim to reduce the environmental impact of dining by offering meals with a much smaller carbon footprint compared to traditional meat-centric options. With both of them focusing on delivering high-quality ingredients and good service, there’s a promise of repeat visits from satisfied customers.
Menu Highlights: Tasty and Affordable Options
One main highlight is the focus on affordability without sacrificing taste. At Face Plant, you can indulge in their signature plant-based burgers, which have quickly gained popularity among patrons. Their menu includes two types of burgers
- Red & Yellow: A classic option featuring American cheese, pickles, and ketchup.
- Fancy: A gourmet take on fast food featuring lettuce, tomato, onion, and special sauce.
Dining at Face Plant doesn’t break the bank. On a recent visit, a group of four was able to indulge in an entire meal, including burgers, fries, and sodas, for just $44.50, averaging less than $12 per person. Pair this affordable dining with their proprietary pea milk shakes, priced at $4.99, and customers are getting great value without compromising on quality.
Why Plant-Based Burgers Appeal to Everyone
The key to Face Plant's success is their ability to appeal to both vegans and non-vegans alike. The rich umami flavors in their plant-based burgers leave diners surprised at how satisfying they can be, even without traditional meat. These burgers deliver the right char and seasoning, providing a taste that's craveable—no one would guess you’re consuming a meat alternative.
The fries at Face Plant are another dish worth savoring. They are crafted to be slightly thicker than the familiar offerings from giants like McDonald’s. A blend of seasonings provides a unique yet subtle flavor, making them irresistible on their own or paired with a rich dipping sauce. During blind tastings, their fries have been dubbed a winner, resulting in a dish that not only complements the burgers but stands out on its own.
Customer Experience and Engagement
Aiming to cultivate an engaging atmosphere for patrons, Face Plant emphasizes exceptional customer service alongside their delicious food. Staff members are dedicated to ensuring a pleasant experience, proudly greeting customers and taking orders directly from their cars, akin to the drive-thru experience made popular by companies like In-N-Out. Successful relations with customers build loyalty, and it shows in their repeat visits.
From the moment they opened their doors, the response has been positive. There are stories of customers returning multiple times a week—not just for their delicious offerings but for the communal atmosphere. Some employees even know regulars by name. Engaging in such community-building efforts reinforces a sense of belonging among diners, ensuring that Face Plant isn’t just another fast-food spot but a community staple.
The Future of Fast Food: Eco-friendly Dining
On the forefront of addressing climate change through food, Face Plant is a prime example of how restaurants can be both delicious and sustainable. By choosing to focus on eco-friendly dining practices that minimize carbon production, they’re moving toward a model that could reshape the future of fast food. It’s inspiring for patrons to know that by choosing plant-based meals, they are making a positive environmental impact with each order.
More than just a meal, Face Plant is looking to create a movement; they want to show that fast food can be delicious, affordable, and kind to the planet. Plans for an expansion involving additional locations are in the air, with hopes to replicate their model in surrounding cities and beyond. Imagine if fast food could change for the better on a larger scale—Face Plant wants to lead the charge!
What's Next for Face Plant?
Face Plant is not resting on its laurels. While they've hit the ground running, there are plans to expand their menu further to include delicious handspun milkshakes, hot and iced coffee, and other exciting vegan fast-food innovations. As they continue to refine their offerings, patrons anticipate new flavors and options that keep pace with evolving tastes.
Buzz has been growing on social media, where word-of-mouth alone has begun to bring in new diners eager to give their innovative menu a try. The restaurant's commitment to compensating customers for any hiccups in service has also contributed significantly to building a positive brand image in the community.
Join the Vegan Fast Food Movement at Face Plant
Your next meal could be a delightful experience that combines great flavors with conscientious dining—all while celebrating a healthier planet. Face Plant is quickly becoming a beacon for those seeking affordable vegetarian options and a satisfying dining experience in Portland.
If you haven't popped in yet, don’t miss the opportunity to experience this vibrant take on vegan fast food. Bring friends, meet fellow food lovers, and dive into their exceptional burgers and pea milk shakes. Step into Face Plant—where every meal is an invitation to enjoy and make a difference one bite at a time!