Traveling can be a whirlwind of excitement and anticipation, but in-flight dining shouldn't add to your worries. Here’s how to choose wisely.
Air travel often comes with its own set of challenges, especially when it comes to meals served at 30,000 feet. Flight attendants have shared their insights on what to avoid to ensure a more pleasant experience onboard. Here are five items you should think twice before ordering on your next flight.
Avoid Smelly Snacks on Flights
Imagine settling into your seat, only to be enveloped by the overpowering scent of corn nuts the moment your neighbor tears open the bag. Corn nuts may be a tempting snack choice, but they are notorious for their strong odor that can irritate fellow passengers. According to a seasoned flight attendant speaking to Delish, certain flavors, particularly roasted barbecue, can create a smell reminiscent of something burning – not the ideal atmosphere for a contained space like an airplane cabin.
Consider alternatives that are less pungent, such as fresh fruits or pre-packaged snacks that won't offend the senses of those around you. Other aromatic items like onion-flavored chips or garlic-infused nibbles should also be left off your snack list. Learning about airplane food safety can help you make more considerate choices for yourself and your fellow travelers.
Dangers of Hot Drinks on Airplanes
While the lure of a hot cup of coffee or tea during your flight can be irresistible, the reality may be concerning. The water tanks onboard aircraft are not always the epitome of cleanliness, often harboring bacteria. Former flight attendant Alex Quigley candidly shared that these tanks are rarely cleaned between flights, leading to potential hygiene issues. What’s more, the leftover coffee is sometimes discarded in less-than-pleasant places, raising serious questions about the quality of what you're consuming.
If you’re still craving a warm beverage, opting for bottled or sealed drinks might be a safer choice compared to those from the hot drinks trolley. Your taste buds and your stomach will thank you for maintaining caution with hot drinks on airplanes.
Gassy Foods to Avoid on Planes
Avoiding certain foods is key to a comfortable flight, and this includes gassy items that have the potential to create awkward situations in the confined space of an aircraft. Foods known for causing gas, such as beans, dairy products, fatty items, and vegetables like broccoli, can make you feel bloated and uncomfortable as the pressurized cabin air exacerbates these effects.
Beyond personal comfort, it’s a matter of common courtesy. Since cabin air is recirculated, the effects of such foods can make for an unpleasant environment for all. As convenient as it may be to snack indiscriminately, selecting foods that are kinder both to your body and those sharing the cabin can improve everyone's experience.
Risks of In-Flight Meat Meals
When dining at cruising altitude, opting for meat dishes is regrettably a gamble. The storage and preparation conditions for meat on flights can vary greatly and often fall short of safety standards. With delays and mechanical issues affecting the proper temperature control of these meals, you risk food poisoning, which could drastically affect the enjoyment of your travels.
Choosing vegetarian or packaged meal options can provide more reliability. While they may not be as exciting as a hearty meat dish, your health is paramount, and prioritizing safe dining practices will ensure an uneventful journey. Remember, you can indulge in delicious meals once you safely land!
Alcohol Effects at High Altitude
The temptation to indulge in a cocktail or a glass of wine while flying can be strong, but understanding the effects of alcohol at high altitudes is crucial. Flight attendants caution that alcohol can amplify dehydration and contribute to feelings of discomfort. The cabin pressure and altitude can make you feel the effects of alcohol much more intensely than on the ground, leading to potential adverse reactions.
Particularly, drinks like Bloody Marys are noted to be especially dehydrating due to their salt content. Staying hydrated with water and limiting alcohol consumption is wise advice. Your body will appreciate the extra care, and you’ll arrive at your destination feeling invigorated instead of sluggish.
Navigating the world of airplane dining doesn’t need to be a daunting task. By being mindful of what to avoid, you can help ensure a safe, enjoyable flight. Making informed decisions not only protects your health but also enhances the travel experience for everyone on board. So, the next time you’re reviewing the in-flight menu, think twice about your choices and make the most out of your airborne journey. Always remember, thoughtful eating is not just about your appetite; it’s about communal comfort and well-being when confined within the metal wings of your flying vessel.